Nutritional Considerations for Liver Disease

Nutritional Considerations for Liver Disease is organized by Dietitian Central. This course has been approved for a maximum number of 1.00 Credits.

Live Event Date: May 03, 2022
Expiration Date: May 31, 2024

Description:
This webinar will review the liver, its function, disease states as well and nutrient deficiencies that can develop with different conditions including those that are reversible and those that are not. This webinar will discuss treatment options available for patients and disease prevention strategies.

Upon successful completion of this one-hour course, the participant should be able to:

• Review and understand liver anatomy and functions
• Identify different liver conditions/diseases and the causes of each
• Discuss nutrient deficiencies with liver conditions and diseases
• Review steps that can be taken to maintain a healthy liver

1.0 Credits